Overview:
Specialized plant fibers, also known as prebiotics are used for stimulating healthy bacteria growth in the gut. Probiotics can be obtained from various vegetables and fruits containing complex carbohydrates like resistant starch and fiber. Carbohydrates such as oligosaccharides are present naturally in several plant foods. They act as a prebiotic and could offer several health benefits. This prebiotic offers benefits such as reducing appetite, improving gut health and stronger immune system. There are various types of oligosaccharides, such as Galactooligosaccharides (GOS), fructooligosaccharides (FOS) and gluco-oliogsaccharides (HMO) among several others.
Global prebiotics for dietary supplements market is expected to be valued at US$ 2,205.9 million in 2022, and is estimated to show a CAGR of 10.2% during the forecast period (2022-2030).
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Market Drivers:
The awareness about prebiotic products is growing among consumers, and this is expected to propel growth of the global prebiotics for dietary supplements market during the forecast period. The International Scientific Association for Probiotics and Prebiotics describes prebiotics as substrates selectively used by host bacteria that provides health benefits. As per the National Center Biotechnology Information (NCBI), prebiotics offer several benefits such as reducing inflammation and symptoms related to inflammatory bowel disease, reducing prevalence and time period of antibiotic-related and infectious diarrhea, and exerting protective effects for preventing colon cancer and more.
Moreover, a study published in January 2022 by the NCBI that studied perception and interest of consumers and assessment of the knowledge on the prebiotic concept in Romania, found that the concept of prebiotics and its promising health benefits were familiar in people.
Furthermore, the food and ingredients like prebiotics demand is increasing around the world as the prevalence of gastrointestinal diseases is increasing, which is expected to fuel growth of the global prebiotics for dietary supplements market over the forecast period. For instance, as per the study published by BioMed Central Ltd in March 2021, the prevalence of inflammatory bowel disease (IBD) increased from 2006 to 2016 from 106.2 to 142.1 cases per 10,000 patients, which is reported is a 33.8% rise. Moreover, as per the World Health Organization (WHO) data, diarrheal disease caused 370,000 deaths of children in 2019 all over the world. With the use of prebiotics, the risk as well as severity of GI inflammation and infections can be reduced.
Impact of COVID-19:
The outbreak of COVID-19 has impacted several countries round the world. many countries imposed lockdown regulations to control the virus spread. During this period various market activities including manufacturing and supply chains were disrupted all over the world. In some countries transportation of chemicals and raw materials was also hindered. Due to lockdown regulations, there was lack of manpower and raw materials. Thus, among several others, the global prebiotics for dietary supplements market was adversely impacted by the COVID-19 pandemic.
Restraints:
High cost of prebiotics and side effects of prebiotics such as bloating, abdominal discomfort and gas are the factors likely to obstruct growth of the global prebiotics for dietary supplements market during the forecast period. For instance, Galacto-oligosaccharides powder costs US$ 2 to 20 per kilogram and fructo-oligosaccharides powder costs US$ 3 to 30 per kilogram.
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Key Players:
Key players functioning in the global prebiotic for delivery supplements market are Naturesvelvet, Clasado Biosciences, Metabolic Maintenance, VW-Ingredients, Life Extension, Shandong Longli Biotechnology Co., Ltd, InnovixLabs, Prenexus Health., Jarrow Formulas, Inc., Ingredion, Hyperbiotics, Tata Chemicals Ltd., AIDP, Yakult Honsha Co., Ltd., Procter & Gamble, Tate & Lyle, Mimi’s Rock Corp, Roquette Frères, Renew Life, Cosucra, Nestlé S.A., and International Flavors & Fragrances Inc.
Table of Content
Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.5 Prebiotics for Dietary Supplements Market Size Analysis from 2022 to 2028
11.6 COVID-19 Outbreak: Prebiotics for Dietary Supplements Industry Impact
Chapter 2 Global Prebiotics for Dietary Supplements Competition by Types, Applications, and Top Regions and Countries
2.1 Global Prebiotics for Dietary Supplements (Volume and Value) by Type
2.3 Global Prebiotics for Dietary Supplements (Volume and Value) by Regions
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.2 Regional Production Market Analysis
Chapter 4 Global Prebiotics for Dietary Supplements Sales, Consumption, Export, Import by Regions (2017-2022)
Chapter 5 North America Prebiotics for Dietary Supplements Market Analysis
Chapter 6 East Asia Prebiotics for Dietary Supplements Market Analysis
Chapter 7 Europe Prebiotics for Dietary Supplements Market Analysis
Chapter 8 South Asia Prebiotics for Dietary Supplements Market Analysis
Chapter 9 Southeast Asia Prebiotics for Dietary Supplements Market Analysis
Chapter 10 Middle East Prebiotics for Dietary Supplements Market Analysis
Chapter 11 Africa Prebiotics for Dietary Supplements Market Analysis
Chapter 12 Oceania Prebiotics for Dietary Supplements Market Analysis
Chapter 13 South America Prebiotics for Dietary Supplements Market Analysis
Chapter 14 Company Profiles and Key Figures in Prebiotics for Dietary Supplements Business
Chapter 15 Global Prebiotics for Dietary Supplements Market Forecast (2022-2028)
Chapter 16 Conclusions
Research Methodology
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