Increasing application of emulsifiers in end-use industries such as pharmaceutical, cosmetics, food and beverage, and agriculture is a key factor driving market growth
According to Emergen Research, the global emulsifiers market size was USD 7.99 billion in 2020 and is expected to reach USD 13.08 billion in 2028 and register a revenue CAGR of 6.3% during the forecast period, 2021-2028.
Market Dynamics:
Increasing use of emulsifiers in processed and convenience foods, as industrial lubricants and cleaning agents, and for effective delivery of vitamins and supplements in human body is a key factor expected to drive market revenue growth over the forecast period. Emulsifiers are common components of processed foods and can be endogenously produced or externally added to food products. Emulsifiers stabilize an emulsion by enhancing its kinetic stability and are a part of a class of compounds known as surfactants.
Egg yolk, mustard, soy lecithin, mono- and diglycerides and cellulose are some major examples of food emulsifiers. Emulsifiers are also widely used in pharmaceutics, personal hygiene, and cosmetics to enhance stability of creams, ointments, films, or liquids. These key factors are expected to further boost demand for emulsifiers and drive revenue growth of the market going ahead.
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Emulsifiers are surface active agents that increase stability of immiscible dispersions such as water and oil and are extensively used in food manufacturing. According to the chemical structure, an emulsifier contains a hydrophilic head and a hydrophobic tail and positions itself at the oil-water interface to stabilize the emulsion by reducing surface tension. Emulsifiers are often used in cosmetic products such as creams and bath oils to prevent the separation of oil and water. Emulsifiers in food industry play a crucial role in maintaining moisture and greasiness of food products such as cakes and breads or to efficiently mix fat soluble substances with water. Besides their ability of forming a stable emulsion, emulsifiers can also interact with other food ingredients to obtain various functionalities and can act as an aerating agent, starch complexing agent, or crystallization inhibitor.
Emulsifiers are used in emulsified meat products wherein they are responsible for efficient distribution of fat throughout the product to obtain right texture. In addition, emulsifiers are also used to boost the efficiency of pesticides and control the growth of weeds and pests and this has further boosted demand for emulsifiers and is expected to contribute to revenue growth of the market going ahead. However, increasing association of chronic health conditions with excess use of emulsifiers and rising number of research studies to understand the negative impact of emulsifiers on health are some key factors expected to restrain market growth to a certain extent over the forecast period.
COVID-19 Impact Analysis
- The virus outbreak and social distancing norms and restrictions severely disrupted the overall business landscape and operations worldwide.
- COVID-19 pandemic and lockdowns have resulted in several countries shutting down airports, ports, and commercial and domestic transportation. This had impacted manufacturing activities and operations globally and took a toll on the economy of various countries.
- Sudden and drastic downturn in economic activity caused a slowdown in manufacturing, production, import/export, and other sectors and also resulted in employment loss to a major extent.
- Supply impacts were further compounded due to challenges on the demand-side owing to reduced disposable income, depleting savings, and increased concerns and uncertainties.
- Emergence of variants of the virus and rise in infection rates during the initial waves and subsequent lockdowns has severely impacted operations and disrupted supply chains.
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Bio-based Segment to Register Robust Revenue CAGR:
Bio-based segment is expected to register robust revenue CAGR over the forecast period attributable to increasing awareness and focus on healthy living, rising number of benefits of bio-based emulsifiers in agriculture, and growing demand for naturally sourced ingredients and products.
Rising Use of Emulsifiers in Cosmetics & Personal Care Industry:
Cosmetics & personal care industry segment is expected to dominate other industry vertical segments over the forecast period attributable to increasing use of emulsifiers in personal care products such as creams and bath oils to enhance their stability, texture, and maintain consistency of the formulation.
Europe to Account for a Significantly Large Revenue Share:
Europe is expected to account for a significantly large revenue share in the global market over the forecast period attributable to increasing use of emulsifiers in food & beverage industry, rising preference for bakery and confectionary items, growing consumer demand for better cosmetic and personal care products, and presence of key companies in the region.
Major Companies in the Market Include:
- Kerry Group
- BASF SE
- Cargill Inc.
- Evonik Industries AG
- Clariant AG
- AkzoNobel NV
- Ingredion Inc.
- Solvay SA
- Archer Daniels Midland Company
- Royal DSM
For the purpose of this report, Emergen Research has segmented the global emulsifiers market on the basis of product type, distribution channel, industry vertical, and region:
Product Type Outlook (Revenue, USD Billion; 2018–2028)
- Bio-Based
- Synthetic
Distribution Channel Outlook (Revenue, USD Billion; 2018–2028)
- Direct
- Indirect
Industry Vertical Outlook (Revenue, USD Billion; 2018–2028)
- Food & Beverage
- Oil & Gas
- Cosmetics & Personal Care
- Agrochemical
- Pharmaceutical
- Paints & Coatings
- Others
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Regional Outlook (Revenue, USD Billion; 2018–2028)
- North America
- S.
- Canada
- Mexico
- Europe
- Germany
- K.
- France
- Italy
- Spain
- Sweden
- BENELUX
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of APAC
- Latin America
- Brazil
- Rest of LATAM
- Middle East & Africa
- Saudi Arabia
- UAE
- South Africa
- Israel
- Rest of MEA
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