Oncology Nutrition Market report includes historic data, present market trends, environment, technological innovation, upcoming technologies and the technical progress in the related industry. Oncology Nutrition Market offers complete, proficient report delivering market research data that is relevant for new market entrants or set up players. Key strategies of the companies operating in the market and their impact analysis have been included in the report.
Cancer is a group of disorders characterised by abnormal cell proliferation and the ability to spread to other parts of the body. Malignant cells or tumour cells are the names given to these cells. Oncology is a medical specialty concerned with the prevention, diagnosis, and treatment of cancer and tumours.
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Oncology nutrition refers to the nutrition of cancer patients during or after therapy. A patient suffering from cancer or receiving cancer treatment need proper nutrition. Furthermore, such nourishment provides strength to combat illness as well as endurance to the treatment’s side effects..
Milk and dairy products, eggs, meat, chicken, fish, tofu, fruits, vegetables, bread, grain, cereal goods, and others, according to nutritionists, must be included in the diet of cancer patients. Furthermore, doctors advise cancer patients to eat a high-fat, high-calorie diet to avoid weight loss during treatment. Proper diet gives patients more energy and enhances their quality of life by reducing the negative effects of cancer treatment and hastening their recovery. It also aids in the healing of sores caused by chemotherapy and other therapies.
Oncology Nutrition Market Drivers:-
The oncology nutrition market is predicted to develop due to the introduction of innovative products for oncology patients’ nutrition. Hormel Food Corporation, a meat food products firm based in the United States, for example, launched Hormel Vital Cuisine, a range of packaged ready-to-eat meals for cancer patients, in 2016. These meals are high in carbs, proteins, and lipids and are designed to assist patients maintain muscle mass and energy while undergoing cancer therapy. As a result, new ready-to-eat products are projected to drive the oncology nutrition industry forward. Collaborations among key players to raise awareness about cancer patient nutrition are also predicted to propel the oncology nutrition market forward. For example, in 2017, Celgene Corporation, a biotechnology business based in the United States, partnered with Savor Health, a company that provides specialised dietary solutions to cancer patients. To raise awareness of the necessity of nourishing meals for pancreatic cancer patients, Celgene Corporation teamed with Savor Health as part of their awareness programme ‘Cooking. Comfort. Care.’ The expansion of the oncology nutrition market is projected to be aided by efforts that raise awareness about nutritional foods for cancer patients. According to a study conducted by the National Cancer Institute in 2018, around 15,112,098 persons in the United States were diagnosed with cancer in 2015, while around 17 million new cancer cases were registered in 2018. The oncology nutrition industry is predicted to develop due to the high prevalence of cancer. The high cost of oncology nutrition products, on the other hand, is projected to limit the market’s expansion. B. Braun Melsungen AG’s Nutricomp Energy HP, for example, costs more than US$ 8898, which most people cannot afford. As a result, the high cost of nutritional items for cancer patients is projected to limit the market’s expansion.
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Oncology Nutrition Market Regional Analysis:-
Due to the launch of new cancer nutrition products by key companies, North America is likely to lead the worldwide oncology nutrition market. Millennium Biotechnologies, a research-based nutraceutical company, for example, released the Resurgex nutritional supplement in 2005. This supplement is intended to help cancer patients boost their immune systems and raise their energy levels. Thus, prominent companies are likely to offer nutritional supplements to drive the growth of the oncology nutrition market by enhancing and strengthening the immune system as well as meeting all of the nutritional needs of cancer patients. Due to increased awareness campaigns for cancer patients’ nutrition, the Asia Pacific oncology nutrition market is predicted to develop. For example, in August 2018, the Singapore Cancer Society will hold its annual awareness campaign, Gastric Cancer Awareness 2018.The main focus of this ad is on the significance of good nutrition during and after stomach cancer treatment. The oncology nutrition industry is predicted to increase as a result of such public awareness activities.
Oncology Nutrition Market Key Drivers:-
Key players operating in the oncology nutrition market include Danone, Nestle S.A., B. Braun Melsungen AG, Abbott Laboratories, Fresenius Kabi AG, Mead Johnson & Company, LLC., Meiji Holdings Co. Ltd., Hormel Foods Corporation, Global health products Inc., and Victus.
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Oncology Nutrition Market Taxonomy:-
By Cancer Type:-
- Breast Cancer
- Liver Cancer
- Lung Cancer
- Pancreatic Cancer
- Blood Cancer
- Esophageal Cancer
- Head & Neck Cancer
- Stomach & Gastrointestinal Cancer
By Distribution Channel:-
- Retail Pharmacies
- Online Pharmacies
- North America
- Latin America
- Asia Pacific
- Middle East
Major Point Answered in Oncology Nutrition Market Research Study are: –
• What will the market growth rate, Overview, and Analysis by Type of Oncology Nutrition market in 2026?
• What are the key factors driving, Analysis by Applications and Countries Oncology Nutrition market?
• What are Dynamics, This Overview Includes Analysis of Scope and price analysis of top Manufacturers Profiles of Oncology Nutrition market?
• Who are the Opportunities, Risks, and Driving Force of the Oncology Nutrition market? Knows Upstream Raw Materials Sourcing and Downstream Buyers
• Who are the key vendors in the Oncology Nutrition market space? Business Overview by Type, Applications, Gross Margin and Market Share
• What are the Oncology Nutrition market opportunities and threats faced by the vendors in the market?
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