Latest niche market research report on “Global Astaxanthin Market-Growth, Trends, and Forecast (2018-2023)” published at OrbisResearch.com
The global astaxanthin market is expected to register a CAGR of 7.8% during the forecast period (2018–2023), due to the growing demand for natural astaxanthin from multiple sectors like nutraceutical, drugs and cosmetic. Also, the unique color and properties associated with astaxanthin has led to its increased use in commercial aquacultures, food coloring and others.
The global astaxanthin market is driven by it increased application in nutraceutical products including supplements, food and beverage, due to its properties like high anti-oxidants content which helps to enhance the health of skin, muscle, eye and others. Further, multiple use of astaxanthin like enhancing the color of certain fishes like salmon, trout, is also contributing to the growth of the market.
However, the use of advanced technologies and heavy dependence on natural resources to cultivate astaxanthin leads to a greater production cost, which is expected to restrain the growth of the market as only financially strong players can enter this market.
Expansion of present facilities, development in the product composition to make it suitable for increased applications in food, beverages and other industries, and incorporation of innovative technologies towards the manufacture of astaxanthin are expected to help the companies achieve a greater market share in the global market during the forecast period.
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The market is segmented on the basis of source, form and application. Astaxanthin powder is the most used form of the ingredient as it is relatively cheaper than others and is used widely in animal and aqua feed. Haematococcus Pluvaialis Microalgae is the primary source of producing astaxanthin as it contains the highest level of the astaxanthin and regrows at a very fast rate.
Regional Market Analysis
North America is observed to the biggest consumer of astaxanthin, due to the presence of a well-established nutraceutical industry and existence of greater health-concerned consumers. Further, institutions like Natural Algae Astaxanthin Association (NAXA) in North America, are creating awareness about health benefits of astaxanthin, which in turn is leading to greater use of the ingredient in this region.
November 2017 – Natural products manufacturer NOW Foods together with Algae Health Sciences, Inc., a subsidiary of BGG, introduced Astaxanthin capsules containing astaZine natural astaxanthin sourced from organic haematococcus pluvialis microalgae. The capsules is featured as organic, certified vegan, non-GMO project verified, halal, and kosher.
Major players – AstaReal Holdings Co., Ltd., AstaSupreme, BGG (Beijing Ginko Group), JXTG Group, KeyNatura, Koninklijke Dsm N.V., Piveg, Inc. and Valensa International among others.
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Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
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Few points from Table of Contents:
1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of the Market
2. Market Insights
2.1 Market Overview
2.2 Market Trends
2.2 Industry Attractiveness – Porter’s Five Forces Analysis
2.2.1 Bargaining Power of Suppliers
2.2.2 Bargaining Power of Consumers
2.2.3 Threat of New Entrants
2.2.4 Threat of Substitute Products and Services
2.2.5 Degree of Competition
3. Market Dynamics
3.1.1 Rising Demand for Anti-oxidants and Nutraceuticals
3.1.2 Extensive Use of Antaxathin in Animal Feed and Aquaculture
3.2.1 High Cost of Production
3.3.1 Use of Enhanced Technology to Manufacture Astaxanthin
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