Food allergy is characterized as an immune reaction which may be developed by the intake of a food allergen. It is reported that food-allergens may trigger signs and symptoms of digestive problems, hives, or swollen airways, besides others. In some people, food allergy may even result in a life-threatening reaction including anaphylaxis. The increasing prevalence of food allergy and growing adoption of labeling-compliance are expected to be the major drivers for the market growth during the forecast period. According to the Australasian Society of Clinical Immunology and Allergy in 2016, food allergy was reported in approximately 1 in 20 children and about 2 in 100 adults. Moreover, the growing pediatric population, the increasing prevalence of asthma, the rising healthcare expenditure, implementation of stringent food safety regulations, and others boost the market growth. According to the U.S. Census Bureau, the pediatric population is estimated to increase from 73.6 million in 2015 to 75.0 million by 2025. Moreover, according to the Food Standards Agency from 2015 to 2016, the total number of enforcement actions for food hygiene and food standards was estimated to increase from 181,877 in 2015 to 191,719 in 2016.
However, factors such as low awareness and lack of food control infrastructure and resources in the middle- and low-income countries are estimated to restrain the market growth during the projected period.
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The global food allergy market is expected to grow at an approximate CAGR of 6.6% during the forecast period.
The global food allergy market is segmented on the basis of allergen source, food tested, tests, products/technology, and end-user.
On the basis of the allergen source, the market is segmented into vegetable allergens, animal allergens, pseudo allergens, and others. The vegetable allergens segment is sub-segmented into cereals containing gluten, peanuts and related products, mustard and related products, and others. The animal allergens segment is sub-segmented into milk and related products, eggs and related products, fish and related products, and others. On the basis of food tested, the market is categorized into infant food, processed food, dairy products and alternatives, seafood and meat products, and others. On the basis of tests, the market is segmented into skin prick test, blood test, oral food challenge, and others. On the basis of the products/technology, the market is segmented into test kits, ELISA systems, allergen assays, PCR (Polymerase Chain Reaction), allergen assays, and others. The test kits segment is sub-segmented into aflatoxin, Deoxynivalenol (DON), fumonisin, and others. On the basis of end-users, the market is segmented into hospitals, clinics, diagnostic centers, and others
The key players in the global food allergy market are SGS S.A. (Switzerland), Intertek Group plc (U.K.), TUV SUD Psb Pte. Ltd. (Germany), ALS Limited (Australia), Eurofins Scientific (Luxembourg), Merieux Nutrisciences Corporation (U.S), AsureQuality Ltd (New Zealand), Microbac Laboratories Inc (U.S.), Symbio Laboratories (Australia), Romer Labs (Austria), Thermo Fisher Scientific Inc. (U.S.), NEOGEN CORPORATION (U.S.), and others.
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TABLE OF CONTENT
Chapter 1. Report Prologue
Chapter 2. Market Introduction
2.2 Scope Of The Study
2.2.1 Research Objective
Chapter 3. Research Methodology
3.2 Primary Research
3.3 Secondary Research
3.4 Market Size Estimation
Chapter 4. Market Dynamics
4.5 Macroeconomic Indicators
4.6 Technology Trends & Assessment
Chapter 5. Market Factor Analysis
5.1 Porter’s Five Forces Analysis
5.1.1 Bargaining Power Of Suppliers
5.1.2 Bargaining Power Of Buyers
5.1.3 Threat Of New Entrants
5.1.4 Threat Of Substitutes
5.1.5 Intensity Of Rivalry
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