The protein trend and technology market has diversified rapidly in the past few years. Market Research Future, a firm which specializes in market reports related to the Healthcare sector among others, published in its recent report on Global Protein Trends & Technologies Market Research Report – Forecast to 2027 that the sector is presenting immense growth potential both in terms of expanding its market share as well as its CAGR percentage.
Protein based products have increased in popularity in the recent years due to an increased focus on health and wellness sector. Protein supplements are also being incorporated in many products such as energy bars, infant formulas and dairy products to name a few of the applications. As these products are fast moving consumer goods, their demand volumes are very high with an increased frequency of purchase due to their perishability factor which is evident for all food products. With increase in the incidences of nutritional deficiencies, the market for protein trends and technologies will continue to rise significantly.
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Latest Industry News:
Dec 2017 Trimino Brands have announced the availability of 3 All-Natural flavors: Citrus, Orchard and Raspberry Limeade. These new flavors will expand the Trimino portfolio while maintaining the crisp, smooth profiles that resonate with consumers. With seven grams of whey protein isolate, B vitamins, and essential amino acids, Trimino is growing in the functional water space; a market that is constantly looking for innovation and products that deliver benefits beyond hydration.
Nov 2017 US functional food brand Mopro Nutrition has launched a whole milk Greek yoghurt infused with CFM whey protein isolate. Mopro vanilla is an an all-natural, high-protein, low-sugar yoghurt infused with one of the purest and most bioactive whey protein isolates on the market.
Nov 2017 Archer Daniels Midland Company brings Nutriance, a range of innovative wheat protein concentrates, to Fi Europe, as the latest addition to its range of ingredients and solutions for taste, function and nutrition. Ideal for clean label solutions, Nutriance delivers 85 percent protein and has a high glutamine content, as well as excellent digestibility. ADM says it is ideally suited to both the booming sports and senior nutrition markets.
Sep 2017 Glanbia Nutritionals has extended its protein portfolio with a new hydrolyzed whey protein for the hot ready-to-mix powdered beverage and food markets. The ingredient allows for protein fortification in hot ready-to-mix powdered applications that include coffees, teas, hot chocolates, malt drinks, soups, oatmeals, coffee pods and coffee creamers. ProTherma is an agglomerated hydrolyzed whey protein designed to withstand high temperatures giving it the ability to stay soluble and stable when added to hot water. It functions better than conventional whey proteins, dissolving completely with no coagulation.
Oct 2017 Arla Foods, a Denmark-based cooperative and the largest dairy company in the U.K., launched a fat-free milk product made with 20 grams of protein per serving. The product, Arla Protein Milk, reached British stores in the month of October. It is designed to help boost the country’s protein intake.
Nov 2017 Fonterra Cooperative Group is buying into Oregon-based whey protein concentrate and lactose manufacturer Columbia River Technologies in a bid to secure its US-sourcing network. The deal leverages each company’s expertise and resources, and reinforces an already strong alliance for future strategic growth.
July 2017 Tasmanian milk will soon be used in high-protein dairy snacks for consumers in Japan. Fonterra is using milk processed at its Wynyard factory to supply whey protein concentrate, a key ingredient in dairy products including yoghurt, dairy beverages and snack bars. The new products result from a collaboration between Fonterra Australia’s ingredients business and one of Japan’s largest food makers.
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Global Protein Trends & Technologies Market – Competitive Analysis
With the entry of new industry players in the protein trends & technologies segment, a trend of solid, volume-driven growth has been observed in the market with the addition of new and advanced products. Companies are aiming to capture & solidify their share of the market segment, by competing and experimenting with various advantage points. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvements and financial flexibility to invest in the optimal strategies.
The key players profiled in Global Protein Trends & Technologies Market report include American International Foods, Archer Daniels Midland (ADM), Gulshan Polyols Ltd, Daisco, Cargill Incorporated, Quinhuangdao Lihua Starch Company Ltd. Some of the other major players in the segment are Merck, Roquette Freres, Ecogreen Oleochemicals GmbH, Sorini, Tereos Syral, Sigma-Aldrich and Spi Pharma.
Global Protein Trends & Technologies Market – Segments
The market for global protein market is segmented on the basis of form, application, end-user and region.
On The Basis Of Form: Protein Concentrate, Hydrolyzed Protein and Protein Isolate,
On The Basis Of Application: Food & Beverages, Pharmaceuticals and Sports Nutrition Products.
On The Basis Of End User: Infants, Athlete, Geriatrics and Animal Feed.
On The Basis Of Region: Asia Pacific, Europe, North America, Latin America and the Middle East & Africa
Global Protein Trends & Technologies Market – Regional Analysis
The regional analysis of protein trends & technologies market is being considered for areas such as Asia pacific, North America, Europe and rest of the world. The US has dominated the market for global protein with the largest market share, accounting for a sizeable market share and is expected to continue its growth pace at least till 2027. Europe and RoW are the growing market for Global Protein Trends & Technologies Market and are expected to grow at competitive CAGR respectively from 2016 to 2027.Europe is the second largest market for Global Protein Trends & Technologies Market.
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