Omega-3, also called ω-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are α-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can’t make them. Also they play a role in brain health as well as normal growth and development.
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The report “Omega-3 Consumption Market by Manufacturers” incorporates the existing market size of this industry. It also renders the various product segments of the market on a global level. The present market summary and the future prospects of the sector have also been analyzed in-depth in this report. Fundamental market players of Omega-3 Consumption are evaluated on various parameters like product portfolio, company summary, revenue generation, and sales analysis in the forecast period. Furthermore, the overall market potentiality is additionally described in this report along with different countries across the globe.
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Extent of the Report:
This report focuses on the Omega-3 Consumption in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers the uppermost manufacturers of Omega-3 Consumption:
- Golden Omega
- Omega Protein
- Marine Ingredients
- GC Rieber
- Orkla Health
- Aker BioMarine
- OLVEA Fish Oils
- Huatai Biopharm Inc
- Hofseth BioCare
- Nippon Suisan Kaisha
- KD Pharma
- Shandong Yuwang Pharmaceutical
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Market Segment by Type, covers
Market Segment by Applications, can be divided into
Fortified Food and Beverage
There are 15 Chapters to deeply display the global Omega-3 Consumption market.
Chapter 1, to describe Omega-3 Consumption Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Omega-3 Consumption, with sales, revenue, and price of Omega-3 Consumption, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Omega-3 Consumption, for each region, from 2012 to 2017;
Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;
Chapter 12, Omega-3 Consumption market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;
Chapter 13, 14 and 15, to describe Omega-3 Consumption sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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