Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
Scope of the Report:
This report focuses on the Sodium Reduction Ingredients in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Top Manufacturers Analysis of Sodium Reduction Ingredients:
CNSG ,Jiangsu Jingshen Salt , Yunnan Salt & Salt Chem , Shindoo Chemi-industry , Cargill , Morton ,Tate & Lyle , Biospringer , ABF , DSM , Ajinomoto , Innophos
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Tate & Lyle
Jiangsu Jingshen Salt
Yunnan Salt & Salt Chem
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa
Market Segment by Type, covers
Others (Vegetable Protein, Trehalose Etc.)
Market Segment by Applications, can be divided into
Bakery And Confectionery
Dairy And Frozen Foods
Sauces, Seasonings & Snacks
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There are 13 Chapters to deeply display the global Sodium Reduction Ingredients market.
Chapter 1, to describe Sodium Reduction Ingredients Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Sodium Reduction Ingredients, with sales, revenue, and price of Sodium Reduction Ingredients, in 2015 and 2016;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Sodium Reduction Ingredients, for each region, from 2011 to 2016;
Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;
Chapter 11, Sodium Reduction Ingredients market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;
Chapter 12 and 13, to describe Sodium Reduction Ingredients sales channel, distributors, traders, dealers, appendix and data source.
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