Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally has been used to sweeten beverages and make tea. The word “stevia” refers to the entire plant and its components, only some of which are sweet. The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere. Stevia is a delicious alternative to tablesugar. It is often said to be up to 300 times sweeter than sugar, making it measurable by the drop or pinch, vs Tablespoon or cup.
Scope of the Report:
This report focuses on the Stevia Extract in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Top Manufactures Analysis of Stevia Extract: Tereos & PureCircle, Cargill, Evolva, GLG Life Tech, Biolotus Technology
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Market Segment by Manufacturers, this report covers
Tereos & PureCircle
GLG Life Tech
Tate & Lyle
HuZhou LiuYin Biological
Hunan NutraMax Inc.
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa
Market Segment by Type, covers
Market Segment by Applications, can be divided into
There are 13 Chapters to deeply display the global Stevia Extract market.
Chapter 1, to describe Stevia Extract Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Stevia Extract, with sales, revenue, and price of Stevia Extract, in 2015 and 2016;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;
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Chapter 4, to show the global market by regions, with sales, revenue and market share of Stevia Extract, for each region, from 2011 to 2016;
Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;
Chapter 11, Stevia Extract market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;
Chapter 12 and 13, to describe Stevia Extract sales channel, distributors, traders, dealers, appendix and data source.
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