Global Commercial Electric Fryer Market 2016-2020
Our team recognizes the following companies as the key players in the global commercial electric fryer market: Frymaster, Henny Penny, Imperial Commercial Cooking Equipment, Pitco, and Ultrafryer Systems.
Other Prominent Vendors in the market are: ANETS, BKI, Falcon Foodservice Equipment, Giles Foodservice Equipment, Grindmaster-Cecilware, Keating of Chicago, MTI Products, SAPIDUS, Vulcan, Wells, and Bloomfield.
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Commenting on the report, an analyst from our team said: “Growing adoption of healthier frying oils will be a key trend for market growth. Growing consumer awareness regarding the adverse effects of trans fats, which are mainly related to frying oils, is encouraging many foodservice operators to opt for alternative low or zero trans-fat cooking oils. These oils are considered comparatively healthier and have better nutrition value. Many producers of cooking oils are also offering these oils in highly stable forms. Some of the cooking oils that come with good stability and frying properties include low or zero trans-fat oils like high-oleic canola and low-linolenic soybean oils. The less stable oils such as the pure canola oil are usually less preferred by the foodservice establishments as they break down more quickly and also affect food flavor. Different oils usually consist of different indigenous flavors, which are also transferred to the food during the frying process.”
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According to the report, growing preference for energy-efficient fryers will be a key driver for market growth. Energy-efficient fryers are also called green fryers. These fryers are said to be environmentally friendly and offer numerous benefits like savings on utility costs, minimized oil usage and energy consumption, and low carbon footprint. These energy-efficient electric fryers also use advanced filtration technologies that contribute to saving on oil costs and thereby offer monetary benefits.
Further, the report states that high installation, maintenance, and operating cost will be a challenge for the market. The installation cost of commercial electric fryers is significantly high. Notably, this equipment is mainly purchased by restaurants, hotels, and catering companies. Considering the high initial costs, smaller restaurants and catering companies avoid installation of the equipment. Commercial electric fryers also incur high aftersales service costs. High power rating switch socket outlets (SSOs) need to be installed for kitchen equipment like fryers. SSOs consume up to 292 kW power, mainly because of the isolators used to provide electrical supply to the cooking and food preparation appliances like fryers. The average cost of hood or venting installation is $5,500-$30,000 depending on the size and scope of the installation.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors. For further information on this report, please visit-https://marketreportscenter.com/reports/383382/global-commercial-electric-fryer-market-2016-2020
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