Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.
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Market Segment by Manufacturers, this Global Astaxanthin Consumption report covers
- Yunnan Alphy Biotech
- Parry Nutraceuticals
- Igene Biotechnology
- Jingzhou Natural Astaxanthin
- JX Nippon Oil& Energy
- Supreme Biotechnologies
- Bettering Biotech
- Zhejiang NHU
- Leader Bio-Technology
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Global Astaxanthin Consumption Market Segment by Regions, regional analysis covers
- North America (USA, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- Latin America, Middle and Africa
Global Astaxanthin Consumption Market Segment by Type, covers
- Natural Astaxanthin
- Synthetic Astaxanthin
Global Astaxanthin Consumption Market Segment by Applications, can be divided into
- Food & beverages
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10 Chapters to deeply display the Global Astaxanthin Consumption market
Chanter 1, to analyze the top manufacturers of Prebiotics, with sales, revenue, and price of Global Astaxanthin Consumption , in 2015 and 2016.
Chapter 2, to display the competitive situation among the top manufacturers, with sales, revenue and Global Astaxanthin Consumption market share in 2015 and 2016.
Chapter 3, to show the global market by regions, with sales, revenue and market share of Global Astaxanthin Consumption , for each region, from 2011 to 2016.
Chapter 4, 5, 6 and 7, to analyze the key regions, with sales, revenue and market share by key countries in these regions.
Chapter 8 and 9, to show the Global Astaxanthin Consumption market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016.
Chapter 10, Global Astaxanthin Consumption market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021.
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